Description
A beautiful and fresh variety of vegetables arranged on a presentation-ready platter accompanied by an in-house made dill dip. Platter may vary seasonally but typically includes grape tomatoes, cucumbers, baby carrots, celery sticks, red and yellow peppers, zucchini, yellow squash, broccoli and cauliflower with homemade ranch dip. Size: Up to 13 person
Quality & Seasonal
For optimal freshness and quality, or due to seasonality, we reserve the right to substitute certain ingredients of equal or higher value.